Effects and Side Effects Of Eating Too Many Eggplants (Brinjal)

Health benefits of Eggplant include its ability to prevent cancer & diabetes, lower cholesterol and improve the immunity. The side effects of eggplant are allergic reactions, rashes, nausea & throat swelling.
Scientific name for Eggplant is Solanum Melongena, a species that is of nightshade. It is known as aubergine according to British English. Apart from that, it has also been given names like guinea squash, garden egg and melon gene. In continents like South Asia, South Africa and Southeast Asia, it is known as brinjal. It is member of genus solanum, so it is also related to potato and Tomato. The plant is quite delicate which is cultivated in tropical perennial as a half hardy or tender temperature.
According to different reports, it has come to the light that eggplant can result into some kind of allergic reactions.
It could include nausea and throat swelling, although some more common reactions which includes rashes and itchiness.
Parents should take care that their children are not allergic to eggplant. Common antihistamines could treat the allergies of plants.
Chefs do recommend that whenever you are using eggplants in food, it should be fresh and young for best combination of taste and nutrition.
When the plant is served with the skin then it is better for the source of nutrients and could be peeled.
According to the New York Times, it has been noticed that it contains nicotinic acid, which is quite similar to the molecular structure.
Although the egg plant could be eaten raw still there are few things which need to be considered.
There could be chances that many of the people are quite allergic to plant and could result into gastrointestinal issues.
They are glossy, vegetable of purple color, which could grow in different sizes like large, round etc. If you talk about it in technical manner than it is for sure that, it is known as fruit. They are used as vegetable when it is cooked as food. They are short lived and well known as perennial vegetables but are generally cultivated annually.

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